Chicken Manchurian


Chicken Manchurian

Tasty Chicken Manchurian
Prep Time 45 mins
Total Time 45 mins
Cuisine Chinese
Servings 4 people



  • Cut the chicken into small sized pieces.
  • Mix it well with chilly, turmeric and coriander powder and salt.
  • Add the corn flour and mix well with enough water.
  • Keep the mixture on the freezer for 1/2 hour.
  • Heat oil in a frying pan.
  • Add onions and fry, till it becomes light brown.
  • Add enough salt, green chillies, black pepper, ginger and garlic followed by capsicum and fry.
  • Add 2 tsp of soya sauce and keep on low flame.
  • Once the chicken mix is settled, fry the mix in oil, in a separate pan, until the chicken is cooked well.
  • Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.
  • Keep on a low flame and cook for 10 minutes.
  • Add coriander leaves to Chicken Manchurian, just before switching off.
  • Decorate Chicken Manchurian with extra coriander leaves, once the dish is transferred to the serving bowl.
  • :- Serve Chicken Manchurian hot with chappathis.
  • :- A pinch of ajinomotto into Chicken Manchurian would be nice too.
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