Tuna Burgi


Tuna Burgi

An easy, hot and spicy tuna mix
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Seive the tuna and drain off the water or oil.
  • Heat oil in a pan.
  • Add onion and fry, until it becomes light brown.
  • Add chilly powder, coriander powder, turmeric powder and salt.
  • :- Add very little salt since the canned tuna is already salty.
  • Mix well and fry for a few mins, till the spicy smell comes out.
  • Add green chillies and sliced tomato.
  • Mix well and fry for a few mins.
  • Add tuna and stir well.
  • Keep it on the flame again for a few mins.
  • :- Serve with rice, chappathis and wraps.
Tried this recipe?Let us know how it was!

Response (3)
  1. N
    Nimmy October 22, 2005

    In the Ingredients and preparation you are showing different measurement

    could u clarify

  2. M
    Meriena Rajesh November 19, 2006

    This recipe was very good.Thanks.Its quick & easy to make.Above all my hubby loved it.

  3. D
    DD November 6, 2009

    Tasty and easy to prepare.

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