Uppumanga Aviyal


Uppumanga Aviyal

Tasty aviyal made from raw mangoes kept in brine (in jars) for long time
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Take the mangoes from the jar and wash them well with water.
  • Cut them into small pieces (like cutting for aviyal).
  • Grind together coconut, small onions, cumin seeds, chilly powder and turmeric powder into a coarse form.
  • Put the cut mangoes into the ground mixture in a boiling vessel.
  • Add curry leaves and mix it well with little water as required for boiling only.
  • Keep it for sometime on a medium flame until the mangoes get cooked well and keep it there until all the water gets evaporated.
  • Stir occasionally and care should be taken not to get the mixture stick into the bottom of the vessel when the water starts evaporating.
  • Switch off the flame and add coconut oil into the aviayal mixture and mix it well.
  • Transfer it into a bowl.
  • :- Serve with rice.
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