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Uppumanga Aviyal
U
By
UmaDevi
•
November 12, 2006
Uppumanga Aviyal
Tasty aviyal made from raw mangoes kept in brine (in jars) for long time
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Raw mangoes in brine
big
1
cup
Grated
coconut
1
no
Small
onion
Kunjull
Cumin seeds
A pinch of 2 or 3, Jeerakam
1/2
tsp
Red chilly powder
1/2
tsp
Turmeric powder
1
-
Coconut oil
Curry leaves
A few
Water
As reqd
Instructions
Take the mangoes from the jar and wash them well with
water
.
Cut them into small pieces (like cutting for aviyal).
Grind together
coconut
, small onions,
cumin seeds
, chilly powder and
turmeric powder
into a coarse form.
Put the cut mangoes into the ground mixture in a boiling vessel.
Add
curry leaves
and mix it well with little
water
as required for boiling only.
Keep it for sometime on a medium flame until the mangoes get cooked well and keep it there until all the
water
gets evaporated.
Stir occasionally and care should be taken not to get the mixture stick into the bottom of the vessel when the
water
starts evaporating.
Switch off the flame and add
coconut oil
into the aviayal mixture and mix it well.
Transfer it into a bowl.
:- Serve with rice.
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Easy
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written by
UmaDevi
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