Smoked Fish - Indian Style
Recipe - for smoked fish
Ingredients
Instructions
- Clean & Slice seer fish into thin pieces. :- For other fishes keep it whole.
- Dry the wet pieces with a piece of cloth.
- Mix all the ingredients in a bowl and smear on both the sides of the fish.
- keep it aside for marination for at least 2 hours
- Take a deep tawa (aapachatti). Put 4 tbsp saw dust. Place a circular grill above the saw dust and not touching it.
- Place one layer of the marinated fish on the grill . Cover the tawa with a loose lid.
- Heat the tawa . The saw dust starts burning producing smoke and heat. Smoke escapes out of the loose lid.
- Cook it not more than 5 minutes.
- For the next batch, change the burnt saw dust with fresh saw dust. Cook the remaining fish similarly.
- :- Serve it hot.
Tried this recipe?Let us know how it was!
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