Pachakam Top Recipes

Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, and cardamom powder fried in oil. It is Kerala version of Sweet Kuzhi Paniyaram. This Unniyappam is one of those special sweets snacks from kerala and are also served in the onam sadya. Unniyappam are also offered as prasad in some temples in kerala. When guests arrive you can impress your guests with the tasty snack. Make sure the bananas are well ripe. You can add jaggery according to you personal likeness. Some want it mild while others want it too sweet. Frying the snack in kadayi lends to the perfection of the snack. You can explore a well detailed snack recipe of Unniyappam here.

Homemade grape wine is made naturally with simple ingredients available at home. The adequate yeast added to the partially crushed grapes aids proper fermentation. Inspect the grapes and make sure they are ripe enough. Discard rotten ones so that the quality of wine is not affected. A sanitary environment is recommended for making home made grape wine. The grapes should be washed clean with stems removed and make sure it is relatively free from debris. Our Homemade grape wine recipe is well illustrated in simple procedures. Though Homemade grape wine making sounds simple, lot of patience is required waiting for weeks at a stretch.

Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.

Pomfret Fry is a delicious fried fish delicacy that goes well with hot rice for noon day meals. This is a very popular dish in God’s Own Country where coconuts are in plenty. The aroma and flavor of coconut mixture in Pomfret Fry is very tempting and mouth watering. Also termed ‘Karimeen Fry’, this is an easy to prepare dish that requires just a few minutes for the delicious fish fry. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a Karimeen Fry. Fish is nutritious, rich in vital nutrients required for body. It is advised to consume fish daily other than poultry products. You can explore a well detailed recipe here for Meen Fry with Coconut Mixture that can be prepared with limited ingredients at home.

Fish Fry is a delicious fish delicacy very commonly loved with noon day meals in Indian Cuisine. The crusty crispy Fish Fry is a very popular dish and a favorite one with meals. The flavor of lime juice makes the fried delicacy a unique and special one. The slight tangy flavor and aroma of lime blends well with the fish. Fish pieces are well marinated with the spicy marinade and deep fried to a golden brown color. Marinating the fish for a longer period helps the flesh of the fish to absorb the flavors well. Meen Fry Tamilnadu Restaurant Style is one of the easiest dishes that can be prepared with very limited ingredients. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a Meen Fry Tamilnadu Restaurant Style. It is advised to consume more fish other than poultry products for healthy tomorrows. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.

Chicken Curry (Palakkad Style) is a semi dry delicious chicken preparation pertaining to Palakkad region in Kerala. The spicy thick aromatic gravy is the specialty of the dish. Chicken Curry (Palakkad Style) is an easy to prepare dish that requires limited readily available ingredients. The dish goes well as a tasty side dish with almost anything. Chicken is nutritious rich in protein and other vital nutrients required for body. You can explore a well detailed chicken dish here that can be easily prepared at home.

Kerala Restaurant Style Mutton-Beef Biriyani is a mix of thalassery and cochin style. This is a delicious and fragrant biriyani preparation, rich with exotic spices and herbs. Tender mutton makes a real perfect dish, mouth watering and tempting. Kerala Restaurant Style Mutton-Beef Biriyani is the perfect dish for festive occasions. Meat pieces are marinated prior to preparation and marination helps the spicy flavors sink deep into the flesh. This is an easy to prepare biriyani dish with readily available ingredients. Mutton pieces are soft and succulent in the biriyani preparation. This is a wholesome, rich and tasty biriyani preparation that can be easily prepared at home. You can explore the well detailed recipe here.

Karimeen Masala Recipe made in natural bio yogurt with nice spice blends, onions and tomato brings a traditional taste. This karimeen masala goes very well with rice, chapathi, appam or porotta. Preparing this karimeen Masala dish with Karimeen found in backwater of kumarakam will enhance the taste of the curry. Enjoy the recipe and share it with your friends.

Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorg Style Pandi (Pork) Curry is the most beautiful way of relishing pork. Coorg is a district in Karnataka and you will find a lot many special dishes having its origin here. Coorgis chop the pork pieces in fairly big squares. They allow the meat to cook in its own fat and the spices get well absorbed in the flesh. Pork is rich in protein and nutritious. This is an easy to prepare dish with readily available ingredients. You can explore a well detailed recipe here.

Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. A favorite delicacy in Kerala cuisine, Kerala Karimeen Pollichathu always makes you crave for more. Here is the fish recipe you can prepare at home. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried Karimeen is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat for 10 minutes. Enjoy the authentic Kerala taste.

Check out the video for detailed recipe.