Andhra Pappu


Andhra Pappu

Paruppu(Dhal) in Andhra style
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 2 people



  • Take dhal and pressure cook it for 10 mins(3 whistles).
  • Heat some oil in a pan or a kadai.
  • Fry the finely chopped onions, till it turns brown.
  • Add the finely chopped tomatoes to it and cook on a low flame, until the tomatoes become a paste.
  • Add garlic to it.
  • Add the cooked dhal into this paste and pour 2 cups of water.
  • Keep this mixture on low flame until it boils.
  • Garnish with coriander leaves.
  • Allow the curry to set for 10 mins.
  • :- Serve with rice.
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