Andhra Pappu
Andhra Pappu
Paruppu(Dhal) in Andhra style
Ingredients
- 200 gm Dhal Parippu
- 3 nos Tomato
- 1 no Onion
- 4 nos Garlic pods
- Curry leaves A few
- 4 nos Red chillies
- 3 - Coriander leaves
- Oil
- Salt As reqd
Instructions
- Take dhal and pressure cook it for 10 mins(3 whistles).
- Heat some oil in a pan or a kadai.
- Fry the finely chopped onions, till it turns brown.
- Add the finely chopped tomatoes to it and cook on a low flame, until the tomatoes become a paste.
- Add garlic to it.
- Add the cooked dhal into this paste and pour 2 cups of water.
- Keep this mixture on low flame until it boils.
- Garnish with coriander leaves.
- Allow the curry to set for 10 mins.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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