Mushrom Curry

Mushroom semi-gravy type curry
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Heat oil in a pan or a kadai.
  • Add curry leaves to it and saute.
  • Add ginger-garlic paste and fry for sometime until u the raw smell goes.
  • Add the mushrooms and fry on low flame for 15 - 20 mins.
  • Add the required salt and the powders in the 10th minute.
  • Take it from the flame and allow it set for 10 mins.
  • :- Serve with rotis or rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online