Antipasto
Antipasto
Antipasto
Ingredients
- 1 cup Ripe olives
- 1/4 cup Green olives finely chopped
- 1 cup Pickled onions finely chopped
- 1/4 cup Cooking oil
- 1 no Green pepper finely chopped, small
- 1 cup Cauliflower finely chopped
- 2 1/4 cups Ketchup
- 12 oz Mixed pickles finely chopped
- 1 lb Cooked mushrooms finely chopped
- 7 oz Canned tuna
- Lemon juice
- Salt As reqd
- Pepper As reqd
Instructions
- Put the olives, onions, oil, green pepper and cauliflower in a saucepan and bring to a boil on a medium heat.
- Simmer for 10 mins.
- Add ketchup, mixed pickles and cooked mushrooms.
- Return to a boil and then simmer for 10 more mins.
- Stir often so that the mixture does not stick.
- Add tuna.
- Remove from heat and chill for several hours.
- Add a little lemon juice, if you would like it a bit sharper.
- Add salt and pepper to taste.
- Heritage Cookbook
Tried this recipe?Let us know how it was!
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