Antipasto

Put the olives, onions, oil, green pepper and cauliflower in a saucepan and bring to a boil on a medium heat.

Simmer for 10 mins.

Add ketchup, mixed pickles and cooked mushrooms.

Return to a boil and then simmer for 10 more mins.

Stir often so that the mixture does not stick.

Add tuna.

Remove from heat and chill for several hours.

Add a little lemon juice, if you would like it a bit sharper.

Add salt and pepper to taste.

Heritage Cookbook