mouthwatering dessert - Apple salad (Step by Step Photos)
Instructions
- Mix custard powder in 3-4 tbsp of cold milk thoroughly.
- Boil milk in low flame by stirring continuously.
- Mix in the sugar. Don’t stop stirring.
- Mix in the condensed milk and take it from flame. Let it cool and refrigerate it for 3-4 hours.
- Slice the apples with or without skins into small pieces.
- Fill it till half in a glass or bowl. Pour the custard above it. You can garnish with date slices.
- Serve it immediately or you can also freeze and serve it.
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