Areeram

This is a traditional nadan snack sweet variety. This is prepared with rice flour and jaggery. As jaggery is used, it is good for health.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Melt jaggery with water as required
  • Mix rice flour with melted jaggery, cumin and salt to make smooth dough.
  • Make small balls out of it
  • Heat oil in a vessel and fry it till brown color.
  • Serve it.
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