Arisi Poondu Ribbon Pakoda

by KarthikaRajendran
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must for Diwali!! it is a delicious snack with besan that’s a popular snack made during Diwali
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Arisi Poondu Ribbon Pakoda – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 3 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Cuisine Tamil
Prep Time 3 hours
Servings
people
Ingredients
  • Idli Arisi - 1 kg
  • Roasted Channa Dal( powder) - 1/2 kg
  • Red chili - 12 no
  • ajwain/omam - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter - 1 &
  • Garlic : 5 cloves -
  • Asafoetida - 1/4 tsp
  • Salt(As needed) -
  • Oil( i used 1.5 liters) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add 4 red chili and garlic and blend it smoothly
    Arisi Poondu Ribbon Pakoda – pachakam.com
  2. Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
  3. In a grinder add red chili and salt and grind it
    Arisi Poondu Ribbon Pakoda – pachakam.com
  4. Then add rice and grind it by ading little water to the smooth dough
    Arisi Poondu Ribbon Pakoda – pachakam.com
  5. Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
    Arisi Poondu Ribbon Pakoda – pachakam.com
  6. Now mix all in big well and make sure that you added salt while grinding
    Arisi Poondu Ribbon Pakoda – pachakam.com
  7. Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
    Arisi Poondu Ribbon Pakoda – pachakam.com
  8. Now in Pakoda presser add dough and press gently to the oil
    Arisi Poondu Ribbon Pakoda – pachakam.com
  9. Now arisi poondu Pakoda is ready to serve
    Arisi Poondu Ribbon Pakoda – pachakam.com
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