Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must for Diwali!! it is a delicious snack with besan that’s a popular snack made during Diwali
Rate this recipe!
| Prep Time | 3 hours |
| Servings |
people
|
Ingredients
- Idli Arisi - 1 kg
- Roasted Channa Dal( powder) - 1/2 kg
- Red chili - 12 no
- ajwain/omam - 1 tsp
- Sesame seeds - 1 tsp
- Butter - 1 &
- Garlic : 5 cloves -
- Asafoetida - 1/4 tsp
- Salt(As needed) -
- Oil( i used 1.5 liters) -
Ingredients
|
Rate this recipe!
|
Instructions
- In blender add 4 red chili and garlic and blend it smoothly
- Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
- In a grinder add red chili and salt and grind it
- Then add rice and grind it by ading little water to the smooth dough
- Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
- Now mix all in big well and make sure that you added salt while grinding
- Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
- Now in Pakoda presser add dough and press gently to the oil
- Now arisi poondu Pakoda is ready to serve
Share this Recipe
