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Arrowroot Halwa Easy

Name: Arrowroot Halwa Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Arrowroot powder (Koova); 500 gm Jaggery (Sharkkara); Nuts (As reqd); Raisins (As reqd, Onakka munthiri); Coconut chips from 1/2 of one coconut; 2 tbsp Ghee; Water (about 1 ltr)

By chandrikakumar

• February 12, 2006

Arrowroot Halwa Easy

An authentic dish from Malabar made with Arrowroot(Koova)

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 gm Arrowroot powder Koova
500 gm Jaggery Sharkkara
Nuts As reqd
Raisins As reqd, Onakka munthiri
Coconut chips from 1/2 of one coconut
2 tbsp Ghee
Water about 1 ltr

Instructions

Mix the arrowroot powder with water to form a watery solution.
Add jaggery cubes.
Fry the coconut pieces, nuts and raisins in 1 tbsp of ghee.
Add it to the mixture of arrowroot powder and water.
Transfer the whole thing into a heavy bottomed flat vessel.
Cook on medium flame, till the mix thickens, stirring all the while.
When the halwa starts thickening to a translucent texture and leaves the sides of the pan, transfer it to a flat dish greased with 1 tbsp of ghee.
Allow it to cool.
Cut into shapes of your choice.
:- Serve.

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