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Mulaka Pachadi
Vegetarian
Vegetarian Chutneys
Mulaka Pachadi
c
By
chandrikakumar
•
February 14, 2006
Mulaka Pachadi
An authentic chutney from Malabar
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
25
people
Ingredients
1x
2x
3x
500
gm
Green chillies
Tamarind
(Puli) juice made thick from 500 gm seedless
tamarind
100
gm
Linseed
Til or Ellu
100
gm
Mustard seeds
Jaggery
As reqd, Sharkkara
For seasoning:-
Oil
A little
Mustard seeds
Dry
red chillies
(Kollamulaku)
Fenugreek seeds
A pinch, Uluva
Curry leaves
Instructions
Boil the
green chillies
in the
tamarind
juice, till tender.
Add
salt
to taste but a little towards the higher side.
When the
tamarind
-chilly mix thickens to a spreading consistency, remove from fire.
Add the
jaggery
while the mix is hot.
Close the vessel and keep aside for half an hour.
Meanwhile, roast the linseed followed by the
mustard seeds
and powder both together and set aside.
Open the vessel and stir well to mix the melted
jaggery
.
Add the mustard-linseed powder.
Heat a little
oil
in a small frying pan.
Splutter
mustard seeds
.
Add dry
red chillies
,
fenugreek seeds
and
curry leaves
.
Pour the above seasoning into the pachadi.
Cool thoroughly and store in a clean, dry and airtight bottle.
:- Can be served as an accompaniment to rice or as a chutney for snacks.
Tried this recipe?
Let us know
how it was!
Chutney
Dinner
Easy
Lunch
Malabar
Naadan
Sidedish
c
written by
chandrikakumar
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