Ayala Curry

by AnithaSubramanian
Ayila Meen Curry Is Made Out Of Indian Mackerel Fish And It Is One Of The Most Tastiest Fish, Popular In North As Bangda. This Curry Is Famous In Kerala And Tamil Nadu
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Ayala Curry – pachakam.com
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind coconut and perum jeerakam powder to fine paste
    Ayala Curry – pachakam.com
  2. Boil oil in pan and add mustard and uluva, curry leaves, ginger, garlic, green chillies, turmeric powder, chilli powder, corriander powder one by one in low flame and let oil seperate.
    Ayala Curry – pachakam.com
  3. Ayala Curry – pachakam.com
  4. Now add coconut paste, tamarind water, salt and let it boil.
    Ayala Curry – pachakam.com
  5. Ayala Curry – pachakam.com
  6. Add fish and cook in low flame till the oil get seperated.
    Ayala Curry – pachakam.com
  7. Ayala Curry – pachakam.com
  8. Now Ayila curry is ready
    Ayala Curry – pachakam.com
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