Ayila Meen Curry Is Made Out Of Indian Mackerel Fish And It Is One Of The Most Tastiest Fish, Popular In North As Bangda. This Curry Is Famous In Kerala And Tamil Nadu
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Ayila - 500 gms
- Coconut - 1/2 Cup
- Turmeric - ¼ Teaspoon
- Chilli powder - 2 Tablespoon
- Corriander powder - 1 Tablespoon
- Oil - 2 Tablespoon
- Ginger(Small piece) -
- garlic - 6 Nos
- Mustard & Uluva - 1 Teaspoon
- Green chillies - 2 Nos
- Curry leaves -
- Perum cheerakam powder - 1/2 Table
- Tamarind(lemon size) -
- Salt to taste -
Ingredients
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Instructions
- Grind coconut and perum jeerakam powder to fine paste
- Boil oil in pan and add mustard and uluva, curry leaves, ginger, garlic, green chillies, turmeric powder, chilli powder, corriander powder one by one in low flame and let oil seperate.
- Add fish and cook in low flame till the oil get seperated.
- Now Ayila curry is ready
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