Baadusha

by ShabnamHidayath
Baadusha is a famous South Indian sweet made with maida and sugar.Baadusha is usually made in Deepavali.
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Baadusha – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Curd - 6 tbsp
  • Baking soda(a pinch) -
  • Sugar - 3 tbsp
  • Maida - 2 cups
  • Dalda - 50 gm
  • Salt(a pinch) -
  • Water - 1/ 2 cup
  • For syrup -
  • Sugar - 1 cup
  • Water - 1/ 4 cup
  • Oil for frying -
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Curd - 6 tbsp
  • Baking soda(a pinch) -
  • Sugar - 3 tbsp
  • Maida - 2 cups
  • Dalda - 50 gm
  • Salt(a pinch) -
  • Water - 1/ 2 cup
  • For syrup -
  • Sugar - 1 cup
  • Water - 1/ 4 cup
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add curd,baking soda,sugar and mix it well.
    Baadusha – pachakam.com
  2. Add maida,melted dalda ,salt and mix well. Then add water little by little to form a smooth dough.Knead it again for 10 minutes and keep it aside for half an hour.
    Baadusha – pachakam.com
  3. Divide the dough and roll it in lemon sized balls.Gently press on the middle of the balls with your thumb.
    Baadusha – pachakam.com
  4. Heat oil in a pan,fry it on medium flame Flip it to other side and fry until golden brown.Drain it in the paper towel and keep it aside.
    Baadusha – pachakam.com
  5. For preparing syrup,add 1/4 cup of water,sugar in a pan. When syrup forms to a.single string consistency,switch off the flame.
    Baadusha – pachakam.com
  6. Place all the fried baadusha into the sugar syrup.Dip well on both sides. Keep it for 2-3 minutes.
    Baadusha – pachakam.com
  7. Baadusha is ready. Serve it with tea or coffee.
    Baadusha – pachakam.com
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