Name: Babycorn Chicken Fry
Prep time: 45 min
Total time: 45 min
Ingredients: Boneless chicken pieces: 250 gm; 7 Baby corn: 5; Pepper powder: 1 ½ tap; Corn flour: 3 tsp; Egg: 1; Salt to taste; Other Ingredients; Onion chopped: 1 large; Red capsicum chopped: 1 medium; Yellow capsicum chopped: 1 medium; Green capsicum chopped: 1 medium; 3 Green chilli chopped: 2; Garlic chopped: 1 tsp; Spring onion chopped [optional]; Red chilli sauce: 1 ½ tsp; Vinegar: 1 tsp; Tomato sauces: 1 tsp

Babycorn Chicken Fry

Babycorn Chicken Fry

A Delicious Side Dish, Goes Well With Rotis And Rice. It Is Easy To Cook And Healthier Too.

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Prep Time 45

Total Time 45

Cuisine Chinese

Servings people

Ingredients

Boneless chicken pieces: 250 gm
7 Baby corn: 5
Pepper powder: 1 ½ tap
Corn flour: 3 tsp
Egg: 1
Salt to taste
Other Ingredients
Onion chopped: 1 large
Red capsicum chopped: 1 medium
Yellow capsicum chopped: 1 medium
Green capsicum chopped: 1 medium
3 Green chilli chopped: 2
Garlic chopped: 1 tsp
Spring onion chopped [optional]
Red chilli sauce: 1 ½ tsp
Vinegar: 1 tsp
Tomato sauces: 1 tsp

Instructions

Take a bowl add chicken pieces, egg, baby corn,[ slit and cut] salt, pepper powder,and corn flour. Mix well.
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Fry chicken pieces and baby corn corn flour separately.
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Remove into the tissue paper. Heat oil in a kadai add chopped onion and chopped green chilly and chopped garlic,fry for 2 minutes. Then add red, yellow and red capsicum and salt. Fry for few seconds.
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Add chilli sauce, tomato sauce and vinegar. stir well. Add fried chicken and baby corn. Mix well with all the ingredients.
Remove into a serving dish and serve hot