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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Well grown Nendhram Kai`s Peel - 4 nos
- Onion - 2 nos
- Grated Coconut(As reqd) -
- Mustard seeds -
- Curry leaves(A few) -
- Bengal gram(Kadalaparippu) -
- Oil -
Ingredients
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Instructions
- Cut nendhram kai`s peel into small pieces.
- Splutter mustard, Bengal gram and curry leaves in oil.
- Add onions and saute.
- Add the chopped kai peel and mix well.
- Add little turmeric powder and salt to taste and mix.
- Add little water to cook the content.
- Cover and cook for 5 mins.
- When it`s done, add grated coconut and mix well.
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