SaladsVegetarian Beetroot Salad Restaurant Style by Lakshmi RamNair December 14, 2013 written by Lakshmi RamNair December 14, 2013 Diet recipe - Beetroot Salad Restaurant Style Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Beetroot - 500 g Honey - 1 tsp Vegetable oil - 2 tbsp Vinegar - 1 tbsp Parsley - 1 tsp Salt, pepper(to taste) - Cuisine Continental Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Beetroot - 500 g Honey - 1 tsp Vegetable oil - 2 tbsp Vinegar - 1 tbsp Parsley - 1 tsp Salt, pepper(to taste) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions 1)Clean the beetroot and cook it in water for 10 minutes in high flame till the beetroot becomes tender. 2)Let it cool before peeling and dicing. 3)Melt the honey in flame for 5-10 seconds. 4)Mix the oil and vinegar with it and stir in the parsley, salt and pepper to taste. 5)Pour this dressing over the diced beetroot and refrigerate for 30 minutes. 6)Serve chilled. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
