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Beetroot Salad Restaurant Style
Salads
Vegetarian
Beetroot Salad Restaurant Style
L
By
Lakshmi RamNair
•
December 14, 2013
Beetroot Salad Restaurant Style
Diet recipe -
Beetroot
Salad Restaurant Style
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
500
g
Beetroot
1
tsp
Honey
2
tbsp
Vegetable
oil
1
tbsp
Vinegar
1
tsp
Parsley
Salt
, pepper
to taste
Instructions
1)Clean the
beetroot
and cook it in
water
for 10 minutes in high flame till the
beetroot
becomes tender.
2)Let it cool before peeling and dicing.
3)Melt the
honey
in flame for 5-10 seconds.
4)Mix the
oil
and vinegar with it and stir in the
parsley
,
salt
and pepper to taste.
5)Pour this dressing over the diced
beetroot
and refrigerate for 30 minutes.
6)Serve chilled.
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written by
Lakshmi RamNair
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