Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- To Marinate -
- lady's finger 100gm -
- Red chili powder : 1 tsp -
- Garam Masala : 1 tsp -
- Turmeric powder 1/2 tsp -
- Salt to taste -
- Oil : 2 tsp -
- For Stuffing: -
- coconut 3 pieces -
- ground nut 5 tsp -
- Small onion 10 no. -
- Red chili 5 no. -
- coriander seed 2 tsp -
- Garlic 4 no. -
- Fennel seed 1 tsp -
- Salt to taste -
- Turmeric powder : 1/4 tsp -
- Oil to fry -
Ingredients
|
Rate this recipe!
|
Instructions
- clean, wash and divide the medium size lady's finger but dont cut till the edge.
- make a fine paste
- add red chili powder, salt, turmeric powder, garam masala and oil to the lady's finger and
- marinate for 5 mins
- stuff the masala in the marinated lady's finger
- heat the oil and deep fry it
- now bhindi stuff fry is ready to serve.
Share this Recipe
