Bisibelabath

by KarthikaRajendran
Bisibelabath is a tasty and nutritious concoction of rice, lentils and vegetables. Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means Hot Lentil Rice, as in Kannada.
Print Recipe
Bisibelabath – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat the oil in the cooker and temper the mustard, cumin seed and red chili
    Bisibelabath – pachakam.com
  2. add chopped onion and garlic and saute it
    Bisibelabath – pachakam.com
  3. now add drum stick, field bean and radish and mix well and allow to cook for 3 mins
    Bisibelabath – pachakam.com
  4. add brinjal and yellow pumpkin and mix well
    Bisibelabath – pachakam.com
  5. add salt and turmeric powder and allow to for 3 mins
    Bisibelabath – pachakam.com
  6. add sambar powder and mix well
    Bisibelabath – pachakam.com
  7. add thordal and 4 cup of water and allow cook for 5 mins in medium flame
    Bisibelabath – pachakam.com
  8. add tamarind water and mix it
    Bisibelabath – pachakam.com
  9. add soaked rice and allow to cook for 2 mins and close the lid and allow for 1 whistle
    Bisibelabath – pachakam.com
  10. now bisibelabath is ready to serve
    Bisibelabath – pachakam.com
Share this Recipe

Related Posts

Leave a Comment