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Bitter Gourd Pickle ( Andhra Style )

Name: Bitter Gourd Pickle ( Andhra Style )
Prep time: 60 min
Total time: 60 min
Ingredients: Bitter Gourd 100gm; red chili powder 1 tsp; salt 1 tsp; turmeric powder 1/2 tsp; oil 25 ml; mustard 2 tsp; fenugeek seed 2 tsp

By KarthikaRajendran

• January 16, 2016

Bitter Gourd Pickle ( Andhra Style )

This is a small effort to bring Andhra authentic recipes in limelight. it is easy to prepare and good in taste

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Prep Time 1

Total Time 1

Cuisine Andhra

Servings people

Ingredients

Bitter Gourd 100gm
red chili powder 1 tsp
salt 1 tsp
turmeric powder 1/2 tsp
oil 25 ml
mustard 2 tsp
fenugeek seed 2 tsp

Instructions

Chop the bitter gourd
in a pan heat the 2 tsp of oil and add bitter gourd and turmeric powder and fry it
allow to cook until the bitter gourd change into light brown in medium flame
fry the mustard and fenugreek in a pan without oil
make a powder by grinding it
in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well
allow for 2 days
now bitter gourd pickle is ready.