VegetarianVegetarian Curries

Bottle Gourd Cowpea Gravy

by rekhashanmugam
written by rekhashanmugam
This is a very auethentic curry made with a different combination of bottle gourds and cowpeas.this curry is very often made in south side which is commonly accompanied with white rice.
Print Recipe
Bottle Gourd Cowpea Gravy – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • bottle gourds chopped 2 cups -
  • cow pea cooked 1 cup -
  • fenu greek 1/2 sp -
  • jeera 1/2 sp -
  • mustard 1/2 sp -
  • curry leafs few -
  • Garlic : 4 cloves -
  • baby onions 1/2 cup -
  • tomatoes 1 no -
  • Grated Coconut : 1 Cup -
  • tamarind paste thick 2 sp -
  • Salt -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • bottle gourds chopped 2 cups -
  • cow pea cooked 1 cup -
  • fenu greek 1/2 sp -
  • jeera 1/2 sp -
  • mustard 1/2 sp -
  • curry leafs few -
  • Garlic : 4 cloves -
  • baby onions 1/2 cup -
  • tomatoes 1 no -
  • Grated Coconut : 1 Cup -
  • tamarind paste thick 2 sp -
  • Salt -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. saute all the seasoning in oil
    Bottle Gourd Cowpea Gravy – pachakam.com
  2. add bottle gourds
    Bottle Gourd Cowpea Gravy – pachakam.com
  3. add tomatoes
    Bottle Gourd Cowpea Gravy – pachakam.com
  4. grind coconut with curry leaves, jeer and 2 sp of cooked cow peas
    Bottle Gourd Cowpea Gravy – pachakam.com
  5. add the ground paste and put chilli powder and dania powder.
    Bottle Gourd Cowpea Gravy – pachakam.com
  6. when boils add tamarind paste and salt
    Bottle Gourd Cowpea Gravy – pachakam.com
  7. add cooked cowpeas andsimmer for 5 mins and serve
    Bottle Gourd Cowpea Gravy – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Kerala Appam – Traditional

Mushroom Masala Easy

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.