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Pure Vegetarian Snacks
Snacks
Bread Cutlet – North Indian Style
M
By
MissIceicebaby
•
October 25, 2005
Bread Cutlet - North Indian Style
Cutlets made with bread and without using
egg
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
-
Bread slices
2
nos
Onions
finely chopped, big
3
-
Green chillies
finely ground
1
-
Curd
1
tsp
Chilly powder
Salt
As reqd
Oil
for frying
Instructions
Cut the crust of the bread on all 4 sides and break it up into small pieces.
Mix together onions, green chilly paste, curd, chilly powder and
salt
.
Mix the bread with the above paste so that all ingredients are mixed well.
Make small flattened balls as in cutlets in any desired shape.
Heat
oil
in a pan or a kadai.
Deep fry on both sides, until golden brown.
:- Serve hot with
tomato
sauce.
:- Can include shredded chicken or fish for non-vegetarians.
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how it was!
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written by
MissIceicebaby
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