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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Bread slices - 4 nos
- Onion - 2 nos
- Tomato - 1 no
- Gramflour(Kadala podi) - 3 -
- Cumin powder(Jeerakam) - 1/2 tbsp
- Chilly powder - 1/2 tbsp
- Garlic paste - 1/2 tbsp
- Turmeric powder(As reqd) -
- Salt(As reqd) -
- Oil for frying -
Ingredients
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Instructions
- Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter.
- :- Do not make it too hard.
- Heat up the pan or a kadai.
- Cut the breads diagonally to get triangular shapes.
- Dip a triangular slice in the batter and deep fry in hot oil.
- Cook on both the sides.
- :- You can cook 2 - 3 slices at a time.
- Repeat the process for the remaining slices.
- :- Serve hot with sauce.
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