Bread Pakoda Easy


Bread Pakoda Easy

Pakodas made with bread
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Make a fine mixture of onion and tomato in a mixer grinder.
  • Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter.
  • :- Do not make it too hard.
  • Heat up the pan or a kadai.
  • Cut the breads diagonally to get triangular shapes.
  • Dip a triangular slice in the batter and deep fry in hot oil.
  • Cook on both the sides.
  • :- You can cook 2 - 3 slices at a time.
  • Repeat the process for the remaining slices.
  • :- Serve hot with sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online