Bread Pakoda Easy

Make a fine mixture of onion and tomato in a mixer grinder.

Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter.

:- Do not make it too hard.

Heat up the pan or a kadai.

Cut the breads diagonally to get triangular shapes.

Dip a triangular slice in the batter and deep fry in hot oil.

Cook on both the sides.

:- You can cook 2 - 3 slices at a time.

Repeat the process for the remaining slices.

:- Serve hot with sauce.