Bread Pocket

by SobhaKesavan
Bread Pock is a simple to prepare snack item. This is a fulfilled evening time snack for the school kids.The smashed potato is mixed and cooked with onions and spices. The it is used as a stuffing for the bread slices and fried in oil.
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Bread Pocket – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat Oil in a Cheenachatti and add Cumin seeds into this hot oil and stir it
    Bread Pocket – pachakam.com
  2. Add the Green Chilli and Onion slices
    Bread Pocket – pachakam.com
  3. Add Red Chilli powder, Turmeric Powder, Coriander Powder, Garam Masala powder and Salt also and stir it well.
    Bread Pocket – pachakam.com
  4. When colour of this mix turns into golden/brown, add the boiled and smashed Potato and Coriander leaves and stir it further. Masala for the Samosas is ready.
    Bread Pocket – pachakam.com
  5. Make a paste of Maida maavu adding 2-3 tspns. of water and keep this paste aside.
    Bread Pocket – pachakam.com
  6. Cut and remove the four sides (brown portion) of the breads
    Bread Pocket – pachakam.com
  7. Then flatten the Bread(s) by using a Rolling-pin or something like that.
    Bread Pocket – pachakam.com
  8. Take the flattened bread in hand, give it a shape of cone by folding it from both sides and close them with the Maida maavu paste. Fill the bread slice with already prepared Masala and pres all sides of the bread slice with thumb (without giving much pressure) and keep them aside
    Bread Pocket – pachakam.com
  9. Heat Oil in a frying pan/Cheenachatti and add the Masala filled Bread Slices into this hot Oil and fry them properly
    Bread Pocket – pachakam.com
  10. When the bread slices are fried properly, take them out and keep in a serving plate. Bread Samosas ready. These Samosas can serve with Tomato sauce/Onion Chutney etc
    Bread Pocket – pachakam.com
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