Grind together tomato, chilly and salt into a paste.
Spread ghee completely on a pan.
Spread 1 tsp of the above paste onto a bread slice on one side.
Place that side on the hot ghee.
While that side is getting fried, take another 1/2 tsp of paste and apply on the top of the bread.
:- If bread is sticking onto the pan, you can add more ghee.
Fry both sides of bread, till it turns brown.
:- Spread tomato paste on bread immediately before u r going to fry. If not, the bread will become watery.
:- Frying takes 4 mins for each bread slice.
:- Don`t forget to spread ghee on pan for each and every bread slice.