Brinjal Roll

KarthikaRajendran K

Brinjal Roll

Delicious rolls of breaded eggplant with the taste of eggplant are stuffed and baked. for the first time i tried in my home and came out well and all my family members love to have as a snack with tea.
Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 2 people


  • Egg plant 1 no. ( large)
  • aloo 2 no.
  • onion 1 no.
  • tomato 1 no.
  • oil 5 tsp.
  • lemon 1/2 no.
  • red chili powder 1/2 tsp
  • salt to taste
  • bread slice 4 no.
  • maida 4 tsp


  • roast the egg plant, tomato and onion direct to the flame,
  • boil the aloo and smash it
  • in a bowl add egg plant, tomato and onion and smash it and salt, red chili powder add lime juice and mix it
  • now add smashed aloo to the brinjal and mix well
  • cut the corner of the bread and dip in the water and filter the water
  • stuff the brinjal masala and cover it
  • dust with the maida
  • bake the brinjal roll for 30 mins
  • now brinjal roll is ready to serve
Tried this recipe?Let us know how it was!

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