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Brinjal(Kathirikka) Fry
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Brinjal(Kathirikka) Fry
S
By
SonaThampi
•
January 30, 2009
Brinjal(Kathirikka) Fry
Brinjal
Fry also called as vankaya fry is one of the easiest
brinjal
recipes to make with basic ingredients. It pairs well with rice or roti. The spice marinated
brinjal
pieces are fried in a tawa
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2-3
nos
Brinjal
medium size
Kathirikka
1 1/2
tsp
Chilly Powder
1/2
tsp
Turmeric Powder
1/2
tsp
Pepper powder
Salt
As reqd
Oil
As reqd
Instructions
Cut the brinjals into thin slices in oval/round shape.
Mix chilly,
turmeric
, pepper powders and
salt
.
Marinate the
brinjal
pieces with the above mixture and keep it aside for 1/2 hour. Note:- There should not be any
water
content in the mixture
Heat
oil
in a flat frying pan.
Put the marinated pieces and fry in low flame. Turn the pieces upside down when one portion is done, just like frying fish.
Fry until the desired crispness is achieved. :- Some may like it soft and some may like it crisp. Take care not to burn the pieces
:- Serve hot with rice
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SonaThampi
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