Cabbage curry within minutes
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Red gram(Thuvaraparippu) - 2 cups
- Cabbage(shredded) - 1/2 of
- Tomato(diced, small) - 1 no
- Chilly powder - 1/2 tsp
- Coriander powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Garlic pods - 3 nos
- Mustard seeds - 1/4 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Red chillies(Kollamulaku) - 2 nos
- Salt(As reqd) -
- Oil - 1 tbsp
Ingredients
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Instructions
- Take a big vessel enough to be placed inside a pressure cooker.
- Wash 2 cups of red gram and put it in the above vessel along with enough water to cook it.
- Add cabbage, tomato, chilly powder, coriander powder, turmeric powder and garlic to the uncooked dal along with salt and 1/2 cup of water.
- Place the vessel in the pressure cooker and cook upto 4 - 5 whistles.
- Heat oil in a small pan.
- Splutter mustard seeds, cumin seeds and red chillies.
- Pour it into the curry and mix well.
- :- Serve with plain white rice.
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