Easy Capsicum Curry
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Capsicum(deseeded and cut into small squares, big) - 1 no
- Onion(cut lengthwise) - 1 no
- Tomato - 1 no
- Groundnut paste - 1 tbsp
- Coriander powder - 1 spoon
- Chilly powder - 1/2 spoon
- Salt(As reqd) -
- Mustard seeds - 1 tsp
- Oil - 1 tsp
Ingredients
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Instructions
- Heat little oil in a pressure cooker.
- Splutter mustard seeds.
- Add chopped tomato and mix well.
- Pressure cook the same on a medium flame up to 1 whistle.
- :- Do not add water. Remove from flame.
- When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. :- Serve hot with chappathis. :- Taste of any vegetable lies when it is cooked on a low flame without adding water. :- You can add coconut instead of groundnut paste.
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