Capsicum Curry
Capsicum Curry
Easy Capsicum Curry
Ingredients
- 1 no Capsicum deseeded and cut into small squares, big
- 1 no Onion cut lengthwise
- 1 no Tomato
- 1 tbsp Groundnut paste
- 1 spoon Coriander powder
- 1/2 spoon Chilly powder
- Salt As reqd
- 1 tsp Mustard seeds
- 1 tsp Oil
Instructions
- Heat little oil in a pressure cooker.
- Splutter mustard seeds.
- Add chopped tomato and mix well.
- Pressure cook the same on a medium flame up to 1 whistle.
- :- Do not add water. Remove from flame.
- When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. :- Serve hot with chappathis. :- Taste of any vegetable lies when it is cooked on a low flame without adding water. :- You can add coconut instead of groundnut paste.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author