Name: Capsicum Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Capsicum (cut into thin strips, large); 1 no Lemon (peel off and cut it small pieces, small); Salt (As reqd); 2 tsp Chilly powder; 2 tsp Garlic (peel and cut into small piece); Asafoetida powder (a pinch, Kayam); 2 tbsp Oil

Capsicum Pickle

Simple and easy to make

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Capsicum cut into thin strips, large
1 no Lemon peel off and cut it small pieces, small
Salt As reqd
2 tsp Chilly powder
2 tsp Garlic peel and cut into small piece
Asafoetida powder a pinch, Kayam
2 tbsp Oil

Instructions

Heat oil in a pan.
Fry capsicum and garlic till the water is absorbed.
Add lemon pieces and salt and fry for 6 minutes.
Add chilly powder and fry for another 2 minutes.
Add asafoetida powder and switch off the flame.

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Capsicum Pickle

Capsicum Pickle

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