VegetarianVegetarian Pickles Capsicum Pickle by sanimanoj November 10, 2002 written by sanimanoj November 10, 2002 Simple and easy to make Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Capsicum(cut into thin strips, large) - 2 nos Lemon(peel off and cut it small pieces, small) - 1 no Salt(As reqd) - Chilly powder - 2 tsp garlic(peel and cut into small piece) - 2 tsp Asafoetida powder(a pinch, Kayam) - Oil - 2 tbsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Capsicum(cut into thin strips, large) - 2 nos Lemon(peel off and cut it small pieces, small) - 1 no Salt(As reqd) - Chilly powder - 2 tsp garlic(peel and cut into small piece) - 2 tsp Asafoetida powder(a pinch, Kayam) - Oil - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pan. Fry capsicum and garlic till the water is absorbed. Add lemon pieces and salt and fry for 6 minutes. Add chilly powder and fry for another 2 minutes. Add asafoetida powder and switch off the flame. Share this Recipe DinnerEasyLunchPickleSidedish 0 comment 0 FacebookTwitterPinterestEmail sanimanoj Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
