Carrot Pachadi (Very Easy)


Carrot Pachadi (Very Easy)

Carrot Pachadi
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Heat oil in a skillet over moderately high heat until hot but not smoking.
  • Splutter mustard seeds.
  • Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds.
  • Add sliced onions and chopped green chillies and keep stirring frequently over moderate heat.
  • Finally add carrots and cook for maybe 1 to 2 minutes till it turns crisp-tender(do not over cook).
  • Add grated coconut and remove the skillet from the heat.
  • Add thick yogurt and once mixed well immediately transfer it to a cool bowl and add salt as per taste.
  • :- If you like the taste of mustard seeds, you can add some raw mustard seeds powdered on pestle and mortar.
  • :- This dish is one of my favorite. It taste good with Rice.
  • :- If you keep the pachadi on stove for a long time, yogurt will break.
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