Kerala Poori (Easy to make) With Tomato Curry

Kerala Poori

Easy Poori With Tomato Curry

Easy poori with tomato and onion curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For Poori:-

For curry:-


  • For Poori:- 1)Slowly add about 3/4 cup warm water into the wheat flour and mix it just enough to form a firm dough, and knead till its smooth.
  • Cover it with a cotton fabric rinsed in water and keep it for 30 mins.
  • Remove the fabric and mix it once again and divide into small balls of about golf-ball size.
  • Roll them out like chappathi on an oiled board.
  • Heat oil in a wok or sauce pan.
  • Fry the poori one at a time, holding them under the oil on the first side until they puff.
  • Turn and fry till light brown and drain and keep it on tissue paper so that oil is drained out.
  • :- Serve as soon as possible.
  • For tomato curry:
  • Heat the oil in a pan or a kadai.
  • Add onions and mix it till it becomes soft.
  • Add chilly powder and after 5 seconds, add tomatoes and keep stiring till the tomatoes and onions break.
  • Add salt and mix it till the curry is half its quantity.
  • :- Serve it with pooris.
Tried this recipe?Let us know how it was!

Response (4)
  1. V
    V October 22, 2008

    It was very good. My husband and I like spicy South Indian food,so we used this recipe as base and first popped half a teaspoon of mustard seeds,with some curry leaves, and added more green chillies and a quater teaspoon of turmeric powder and half a teaspoon of meat masala…came out tasting like the tomato fry we get back at home. Thanx.

  2. j
    jiffy November 9, 2006

    Finger licking delicious Yummy!!!!

  3. M
    Meriena Rajesh November 19, 2006

    This recipe was excellent & easy to make.Thanks.

  4. R
    Roji November 3, 2006

    This one turned out great! The spice and onions came together to make a sweet-n-hot masterpiece.

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