Channa Sundal
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
Ingredients
- channa 1 cup
- onion 1 no.
- green chili 3 no.
- curry leaves 5 no.
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- bengal gram 1/4 tsp
- grated coconut 4 tsp
- salt to taste
- oil 4 tsp
Instructions
- Soak the channa for 3 hour and cook it by add salt
- chop the onion and green chili
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add onion, green chili and curry leaves and saute it for 5 mins in medium flame
- add salt and turmeric powder and mix it
- add boiled channa and mix well and allow to cook for 3 mins
- add grated coconut and mix it
- now channa sundal is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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