Channa Sundal

by KarthikaRajendran
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
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Channa Sundal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the channa for 3 hour and cook it by add salt
    Channa Sundal – pachakam.com
  2. chop the onion and green chili
    Channa Sundal – pachakam.com
  3. heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
    Channa Sundal – pachakam.com
  4. add onion, green chili and curry leaves and saute it for 5 mins in medium flame
    Channa Sundal – pachakam.com
  5. add salt and turmeric powder and mix it
    Channa Sundal – pachakam.com
  6. add boiled channa and mix well and allow to cook for 3 mins
    Channa Sundal – pachakam.com
  7. add grated coconut and mix it
    Channa Sundal – pachakam.com
  8. now channa sundal is ready to serve
    Channa Sundal – pachakam.com
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