Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- channa 1 cup -
- Onion : 1 no -
- Green chili 3 no. -
- Curry leaves 5 no. -
- Mustard : 1/2 tsp -
- broken urad dal 1/4 tsp -
- bengal gram 1/4 tsp -
- Grated coconut : 4 tsp -
- Salt to taste -
- Oil : 4 tsp -
Ingredients
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Instructions
- Soak the channa for 3 hour and cook it by add salt
- chop the onion and green chili
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add onion, green chili and curry leaves and saute it for 5 mins in medium flame
- add salt and turmeric powder and mix it
- add boiled channa and mix well and allow to cook for 3 mins
- add grated coconut and mix it
- now channa sundal is ready to serve
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