Cheerathandu Thoran(Spinach Stem)
Cheerathandu Thoran(Spinach Stem)
Nadan recipe - Cheerathandu Thoran(Spinach stem)
Ingredients
- 2 cups Spinach stem sliced
- 6 nos Shallots chopped, Kunjulli
- 3 nos Green chillies
- 3 cloves Garlic
- 1 cup Coconut grated
- Curry leaves Few
- 1 tsp Chilly powder
- 1 tsp Turmeric powder
- Salt As reqd
- 1 tsp Mustard seeds
- Coconut oil As reqd
Instructions
- For preparing cheerathandu thoran, first cook the spinach stems with chilly powder, turmeric powder and salt.
- Heat pan, splutter mustard seeds, curry leaves.
- Add the shallots and fry.
- Add the crushed coconut and mix well.
- Mix well in simmer flame.
- Cheerathandu thoran is ready.
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