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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns - 1/2 kg
- Onion(sliced) - 1 no
- Tomato(sliced) - 1 no
- Green chillies - 4 nos
- Ginger(garlic paste - 1 tbsp) -
- Garam masala - 2 tsp
- Vinegar - 1 tsp
- Soya Sauce - 2 tsp
- Coriander powder - 1 tbsp
- Turmeric - 1 tsp
- Chilly powder - 2 tsp
- Pepper - 1 tsp
- Salt(As reqd) -
- Curry leaves(Few) -
- Coriander leaves(Few) -
Ingredients
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Instructions
- For preparing chemmeen roast masala, first marinate prawns with 1 tsp coriander powder, 1 tsp ginger-garlic paste, pepper, 1 tsp chilly powder and turmeric.
- Marinate for 1 hour. Fry it in oil and keep aside.
- Heat kadai and pour same oil. Add garam masala, onion and green chillies.
- Fry well. Add coriander powder, chilly powder and turmeric.
- Add curry leaves and coriander leaves. Add the fried prawns, vinegar and soya sauce. Mix well.
- Chemmeen roast masala is ready.
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