Name: Cheppa Kizhangu ( Taro Root ) Varuval
Prep time: 30 min
Total time: 30 min
Ingredients: Cheppa kizhangu ( taro root ) 100g; coconut 2 pieces; small onion 4 no.; red chili 6 no.; garlic 3 no.; fennel seed 1/2 tsp; salt to taste; turmeric powder 1/2 tsp; oil as required

Cheppa Kizhangu ( Taro Root ) Varuval

Cheppa Kizhangu ( Taro Root ) Varuval

cheppa kizhangu varuval is one of the famous dish in tamil nadhu. this varuval goes well with any type of rice as side dish. This can be prepared with the simple ingredients available in our kitchens.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Cheppa kizhangu ( taro root ) 100g
coconut 2 pieces
small onion 4 no.
red chili 6 no.
garlic 3 no.
fennel seed 1/2 tsp
salt to taste
turmeric powder 1/2 tsp
oil as required

Instructions

purchase the old taro root ( cheppa kizhangu ). and boil it in the pressure cooker by adding salt and water and allow for 2 whistles. and peel the skin
chop into small pieces
make a paste with coconut, fennel seed, garlic, onion, red chili, salt and turmeric powder
in a kadai or pan heat the oil and the masala paste and mix well
add chopped cheppa kizhangu and mix well
add oil if required and fry well until the masala get cooked well in medium flame
cheppa kizhangu varuval is ready