Chettinad egg curry is a flavorful egg masala curry made very popular in chettinad area in Tamil nadu. The eggs are cooked in spicy masala gravy and appears to be a omellette masala curry. This chettinad egg curry is absolutely delicious and awesome . This curry goes very well with rotis and pulavs. You can try this recipe with boiled eggs also .
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- eggs 4 -
- cinnamon1 -
- Cloves – 2 -
- ginger garlic crushed 2 tsp -
- Green chilli : 2 -
- onions chop 1 cup -
- capsicum chop 1 cup -
- tomato 1/2 cup -
- Red chilli powder : 1 tsp -
- Coriander powder : 1 tsp -
- Garam masala : 1/2 tsp -
- Salt to taste -
- Turmeric : 1/4 tsp -
Ingredients
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Instructions
- to this add onions and capsicums
- now add tomato, red chilli powder ,coriander powder,garam masala salt and turmeric.
- when gravy thickens add eggs
- simmer until the eggs cooked and serve with rotis and pulaos
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