Chicken Broccoli Casserole

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Chicken Broccoli Casserole

Chicken Broccoli Combo as a Snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Broccoli florets
  • 1 cup Minced chicken without bone
  • 2 tsp Garlic minced
  • 1 no Green chilli minced
  • 1 no Onion grated
  • 2 tsp Soy Sauce
  • 1 tsp Pepper powder
  • ½ tbsp Cheese
  • Salt As reqd
  • 3 tsp Oil
  • 2 tsp Water
  • cup Maida
  • Salt As reqd
  • ¼ tsp Soda powder

Instructions
 

  • Heat oil in a kadai.
  • Add minced garlic and saute for few minutes.
  • Add onion and saute till it turns light golden colour.
  • Add minced chicken and saute well.
  • Add pepper powder, salt, minced green chilli and soy sauce and stir well for few seconds.
  • Add chopped broccoli, stir and add 2 tsp water or sprinkle little water. Cover and cook and dry fry the chicken broccoli.
  • Add grated cheese and mix with all the ingredients.
  • Transfer the contents to a bowl.
  • Mix maida with salt, soda powder and water and make a dough.
  • Make small balls and roll it very thin chappathis with a rolling pin. We can also use rolling paper instead of maida.
  • Arrange the chicken broccoli mixture on the middle of the maida sheet and fold it tightly.
  • Stick with maida batter on the edges of this roll as shown below.
  • :- To make batter, mix 2 tsp maida with some water.
  • Heat oil in a kadai.
  • Deep fry the chicken rolls and remove into a plate.
  • :- Serve hot with sweet chilli sauce or tomato sauce.
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