Chicken Masala Puttu

by Lakshmi RamNair
naadan dish for breakfast
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wet the rice flour with required water as for making puttu.
    Chicken Masala Puttu – pachakam.com
  2. Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil and shred the fried chicken and remove the bones. Mince the chicken.
    Chicken Masala Puttu – pachakam.com
  3. Heat oil in a vessel and sautT onion with salt in it.
    Chicken Masala Puttu – pachakam.com
  4. Add tomato, garlic and green chilly. SautT again.
    Chicken Masala Puttu – pachakam.com
  5. Add chilly powder and turmeric powder again to get more spice.
    Chicken Masala Puttu – pachakam.com
  6. Mix in the shredded chicken, coriander leaves and curry leaves. Stir in flame for 2-3 minutes more.
    Chicken Masala Puttu – pachakam.com
  7. Now steam cook the puttu with this masala in between instead of coconut.
    Chicken Masala Puttu – pachakam.com
  8. Serve it hot.
    Chicken Masala Puttu – pachakam.com
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