Chicken Masala Puttu


Chicken Masala Puttu

naadan dish for breakfast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Wet the rice flour with required water as for making puttu.
  • Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil and shred the fried chicken and remove the bones. Mince the chicken.
  • Heat oil in a vessel and sautT onion with salt in it.
  • Add tomato, garlic and green chilly. SautT again.
  • Add chilly powder and turmeric powder again to get more spice.
  • Mix in the shredded chicken, coriander leaves and curry leaves. Stir in flame for 2-3 minutes more.
  • Now steam cook the puttu with this masala in between instead of coconut.
  • Serve it hot.
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