An awsme chilli / garlic dip or dressing made by 15 year old but really good
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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Yougurt -
- Chillis -
- garlic -
- Salt -
- Coconut oil (optional) -
- Ranch dressing (optional) -
Ingredients
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Rate this recipe!
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Instructions
- Grind some chillis and garlic to fine paste (really fine).
- Take some yougurt.
- Add the chilli / garlic mixture to the yougurt.
- Add salt to taste
- Add a little ranch and coconut oil to the yougurt.
- Check the salt again add as per your taste.
- :- Serve with some nan or just eat with other curries along with rice.
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