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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Corn flakes: 250 gm -
- Peanuts: 1/2 cup -
- Kishmish: ½ cup -
- Cashew nuts: ½ cup -
- Curry leaves – 10 - 13
- Casur sugar/sugar powder: 2 tsp -
- Chilli powder : 2 tsp -
- salt: 1 ts -
- Coconut pieces optional -
- Oil for deep fry the corn flake -
Ingredients
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Instructions
- Heat oil in a deep kadai fry curry leaves, peanut and cashew nuts. Add cornflake one hand ful and remove into a paper. Continuous this process until all corn flakes is finished. Plain cornflake will become double in the hot oil.
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- In a big kadai add cashew nuts, chilli powder,sugar, kishmish, corn flake, salt, curry leaves and toss well.
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- Serve in a bowl.
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