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Cornflakes Chivda

Name: Cornflakes Chivda
Prep time: 15 min
Total time: 15 min
Ingredients: Corn flakes: 250 gm; Peanuts: 1/2 cup; Kishmish: ½ cup; Cashew nuts: ½ cup; 13 Curry leaves: 10; Casur sugar/sugar powder: 2 tsp; Chilli powder: 2 tsp; salt: 1 ts; Coconut pieces optional; Oil for deep fry the corn flake

By AnithaSubramanian

• November 7, 2014

Cornflakes Chivda

Cornflakes chivda is a healthy snack made using cornflakes cereal. It is also called as Cornflakes Mixture.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Corn flakes: 250 gm
Peanuts: 1/2 cup
Kishmish: ½ cup
Cashew nuts: ½ cup
13 Curry leaves: 10
Casur sugar/sugar powder: 2 tsp
Chilli powder: 2 tsp
salt: 1 ts
Coconut pieces optional
Oil for deep fry the corn flake

Instructions

Heat oil in a deep kadai fry curry leaves, peanut and cashew nuts. Add cornflake one hand ful and remove into a paper. Continuous this process until all corn flakes is finished. Plain cornflake will become double in the hot oil.
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In a big kadai add cashew nuts, chilli powder,sugar, kishmish, corn flake, salt, curry leaves and toss well.
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Serve in a bowl.