Instructions
- cut the baby corn into two pieces
- in a bowl add maida, corn flour salt and mix it
- dust the baby corn
- with the remaining mixture add black pepper and mix with water and make as a batter
- dip the baby corn one by one
- heat the oil and fry it
- with the remaining batter add soya sauce, squeeze the lemon, pepper and honey and mix it
- pour the batter and mix it with the low flame
- add fried baby corn and honey and mix it
- garnish with the sesame seed, now crispy honey baby corn is ready
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