Crispy Honey Baby Corn
Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter!
Ingredients
Instructions
- cut the baby corn into two pieces
- in a bowl add maida, corn flour salt and mix it
- dust the baby corn
- with the remaining mixture add black pepper and mix with water and make as a batter
- dip the baby corn one by one
- heat the oil and fry it
- with the remaining batter add soya sauce, squeeze the lemon, pepper and honey and mix it
- pour the batter and mix it with the low flame
- add fried baby corn and honey and mix it
- garnish with the sesame seed, now crispy honey baby corn is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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