Curry Leaves Powder
Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder.
Ingredients
- curry leaves 1 cup
- Red chili 5no.
- Cumin seed 1 tsp
- pepper seed 1 tsp
- bengal gram 3 tsp
- urad dal 3 tsp
- asafoetida 1 tsp
- salt 1 tsp
Instructions
- dry roast the red chili, cumin seed and pepper seed
- again dry roast the bengal gram and urad dal
- add asafoetida and turn off the flame
- dry roast the curry leaves for 3 minutes
- add salt. allow to cool and make as a powder by grinding it
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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