Curry Leaves Powder

by KarthikaRajendran
Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder.
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Curry Leaves Powder – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • curry leaves 1 cup -
  • red chili 5no. -
  • cumin seed 1 tsp -
  • pepper seed 1 tsp -
  • bengal gram 3 tsp -
  • urad dal 3 tsp -
  • asafoetida 1 tsp -
  • Salt : 1 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • curry leaves 1 cup -
  • red chili 5no. -
  • cumin seed 1 tsp -
  • pepper seed 1 tsp -
  • bengal gram 3 tsp -
  • urad dal 3 tsp -
  • asafoetida 1 tsp -
  • Salt : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. dry roast the red chili, cumin seed and pepper seed
    Curry Leaves Powder – pachakam.com
  2. again dry roast the bengal gram and urad dal
    Curry Leaves Powder – pachakam.com
  3. add asafoetida and turn off the flame
    Curry Leaves Powder – pachakam.com
  4. dry roast the curry leaves for 3 minutes
    Curry Leaves Powder – pachakam.com
  5. add salt. allow to cool and make as a powder by grinding it
    Curry Leaves Powder – pachakam.com
  6. curry leaves powder is ready. serve with rice by adding oil or ghee
    Curry Leaves Powder – pachakam.com
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