Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- curry leaves 1 cup -
- red chili 5no. -
- cumin seed 1 tsp -
- pepper seed 1 tsp -
- bengal gram 3 tsp -
- urad dal 3 tsp -
- asafoetida 1 tsp -
- Salt : 1 tsp -
Ingredients
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Instructions
- dry roast the red chili, cumin seed and pepper seed
- again dry roast the bengal gram and urad dal
- add asafoetida and turn off the flame
- dry roast the curry leaves for 3 minutes
- add salt. allow to cool and make as a powder by grinding it
- curry leaves powder is ready. serve with rice by adding oil or ghee
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