Curry Leaves Shallots Chutney

by AnithaSubramanian
Curry Leaves Shallots Chutney is a healthy and a tasty side dish for idly, dosa varities. Curry Leaves and Shallots makes an amazing combination. Curry Leaves has lots of health benefits. Normally, kids and even adults wont love to eat it when it is in curry or sambar. This is one of the method to make them eat it.
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Curry Leaves Shallots Chutney – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add oil and when it is hot add mustard seeds. Then add urad dal, hing and fry till it is roasted. Then keep it aside.
    Curry Leaves Shallots Chutney – pachakam.com
  2. Then in the same oil, add shallots, green chilly and cook till onion becomes slight brown in colour. Keep it aside.
    Curry Leaves Shallots Chutney – pachakam.com
  3. Then roast curry leaves. Keep it aside
    Curry Leaves Shallots Chutney – pachakam.com
  4. Then roast the coconut and keep it aside.
    Curry Leaves Shallots Chutney – pachakam.com
  5. Then finally, add tamarind and just give stir for 2 minutes.
    Curry Leaves Shallots Chutney – pachakam.com
  6. Then grind it all together. Tasty Chutney is ready.
    Curry Leaves Shallots Chutney – pachakam.com
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