
Prep Time | 15 Minutes |
Cook Time | 10 Minutes |
Servings |
People
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- Milk - 500 ml
- Custard powder - 3 Tbsl
- Sugar - 3/4 Cup
- Biscuits - 20-30 Nos.
- Milk - 1 Cup
- Coffee powder - 1 Tsp
- Caramel syrup(For garnishing) -
- Coco powder(For garnishing) -
Ingredients
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- Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Remove from the heat and let the custard cool down to room temperature.
- Mix 1 tsp coffee powder in 1 cup milk
- Dip each biscuits in it.
- Arrange the biscuits in a pudding mould.
- Then pour the custard mixture over the biscuits.
- Again arrange the biscuits above the custard and pour the remaining custard mixture. Top it with some Cocoa powder and caramel syrup..
- Enjoy the delicious dessert.
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