Dal Cutlet
these cutlets are made with toor dal are good in protins and ideal for children who preffer chats
Ingredients
Instructions
- soak toor dal and urad dal in water for 1 hr
- after grinding add choppedd onions and coriander,curry leaves to it
- pat the dough to small cutlet shapes and steam the cutlets for 10 minutes
- when cooked shallow fry in oil both the sides and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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