Dal Cutlet

by rekhashanmugam
dal cutlet
these cutlets are made with toor dal are good in protins and ideal for children who preffer chats
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dal cutlet
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Urad dal - 1 sp
  • Jeera - 1 tsp
  • green chilli - 1 no
  • coconut grated 1 tsp -
  • Salt(to taste) -
  • onion chopped 1 cup -
  • Curry leaf(few string) -
  • Coriander leaves(few) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Urad dal - 1 sp
  • Jeera - 1 tsp
  • green chilli - 1 no
  • coconut grated 1 tsp -
  • Salt(to taste) -
  • onion chopped 1 cup -
  • Curry leaf(few string) -
  • Coriander leaves(few) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. soak toor dal and urad dal in water for 1 hr
    Dal Cutlet – pachakam.com
  2. along with jeera, coconut,chilli salt run it in a mixier
    Dal Cutlet – pachakam.com
  3. after grinding add choppedd onions and coriander,curry leaves to it
    Dal Cutlet – pachakam.com
  4. pat the dough to small cutlet shapes and steam the cutlets for 10 minutes
    Dal Cutlet – pachakam.com
  5. when cooked shallow fry in oil both the sides and serve
    Dal Cutlet – pachakam.com
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