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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Kovakkai 100gm -
- red chili powder 1/2 tsp -
- Turmeric powder : 1/4 tsp -
- Salt to taste -
- Maida : 2 tsp -
- Corn flour : 3 tsp -
- Rice flour : 3 tsp -
Ingredients
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Rate this recipe!
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Instructions
- chop the kovakkai
- in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well
- marinate for 10 mins
- heat the oil and fry the kovakkai until it get crispy
- kovakkai / Dondakaya pakoda is ready to serve
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