Dondakaya / Kovakkai Pakoda

by KarthikaRajendran
A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu
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Dondakaya / Kovakkai Pakoda – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili powder 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Salt to taste -
  • Maida : 2 tsp -
  • Corn flour : 3 tsp -
  • Rice flour : 3 tsp -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili powder 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Salt to taste -
  • Maida : 2 tsp -
  • Corn flour : 3 tsp -
  • Rice flour : 3 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the kovakkai
    Dondakaya / Kovakkai Pakoda – pachakam.com
  2. in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well
    Dondakaya / Kovakkai Pakoda – pachakam.com
  3. marinate for 10 mins
    Dondakaya / Kovakkai Pakoda – pachakam.com
  4. heat the oil and fry the kovakkai until it get crispy
    Dondakaya / Kovakkai Pakoda – pachakam.com
  5. kovakkai / Dondakaya pakoda is ready to serve
    Dondakaya / Kovakkai Pakoda – pachakam.com
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