Dondakaya / Kovakkai Pakoda
A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu
Ingredients
- Kovakkai 100gm
- red chili powder 1/2 tsp
- turmeric powder 1/4 tsp
- salt to taste
- maida 2 tsp
- corn flour 3 tsp
- rice flour 3 tsp
Instructions
- chop the kovakkai
- in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well
- marinate for 10 mins
- heat the oil and fry the kovakkai until it get crispy
- kovakkai / Dondakaya pakoda is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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